View Image Enlargement
Top 8 "Black and White Cooks" [Netflix Official Instagram]
※ This article contains some spoilers.
The winner of the popular entertainment show "Black and White Cook" was born.
Today (8th), the 11th-12th episode of Netflix's "Black and White Chef: The War of the Cooking Class" (hereinafter referred to as "Black and White Chef") was unveiled.
As a result of 100 chefs, including 20 famous chefs from "Baeksujeo," Kwon Sung-joon of "Napoli Matpia," who was called "Black spoon," won the championship. His opponent in the final was Edward Lee, who was a state dinner chef at the White House. After a close race with a world-renowned chef, he won, marking the birth of the culinary divinity.
Prior to the final, Naples Matpia advanced to the final, and the remaining seven chefs played the second semi-final mission of "Infinite Cooking Hell." "Infinite Cooking Hell" is a mission to complete a new dish every round until one finalist comes out with one ingredient. The ingredients given to them are tofu. One person is eliminated every 30 minutes, and in this hellish battle repeated until the final one, Edward Lee survived by beating six chefs.
Those who faced each other ahead of the final victory competed for the "unanimous consensus of judges." If the choices of the two judges are divided by 1:1, the rematch will be held, and the two judges, Jongwon Baek and Ahn Sung-jae, must match to end the match. The final mission theme was 'Cooking by Name'.Edward Lee
said, "When I order tteokbokki in Korea, I always have two or three rice cakes left. There was a time when I thought it was a waste, but it was abundance, love, and consideration for others. This is Korean food," he said, adding that he made "the rest of the tteokbokki dessert."
Kwon Sung-joon said, "To bet your name is to risk your life. "Life means heart, so I risked my life and heart," he said, adding, "Pistachio lamb chops with sheep's hearts and wild mushrooms" in Piedmont (northern Italy).
As a result of the jury's vote, the choice came together. The final winner is Naples Matfia. He said, "I've achieved my dream. Since I've lived in the kitchen and home without enjoying it, am I right to live like this? I came out of the competition because I was frustrated that I should live like this in the future, but after winning the championship, I don't think it was wrong to live like this for 10 years. I will continue to be a chef who only goes back and forth between home and kitchen like a chef," he said.
Edward Lee, who finished second, said, "I'm a Korean American. I came to introduce the beautiful ingredients of Korea. That's my life and passion, he said, "I feel the beauty here, so Korea is another home of mine."
* YTN star receives reports related to celebrities and people in the entertainment industry. Please feel free to contact us at
ytnstar@ytn.co.kr . Thank you.
[Copyright holder (c) YTN Unauthorized reproduction, redistribution and use of AI data prohibited]
The winner of the popular entertainment show "Black and White Cook" was born.
Today (8th), the 11th-12th episode of Netflix's "Black and White Chef: The War of the Cooking Class" (hereinafter referred to as "Black and White Chef") was unveiled.
As a result of 100 chefs, including 20 famous chefs from "Baeksujeo," Kwon Sung-joon of "Napoli Matpia," who was called "Black spoon," won the championship. His opponent in the final was Edward Lee, who was a state dinner chef at the White House. After a close race with a world-renowned chef, he won, marking the birth of the culinary divinity.
Prior to the final, Naples Matpia advanced to the final, and the remaining seven chefs played the second semi-final mission of "Infinite Cooking Hell." "Infinite Cooking Hell" is a mission to complete a new dish every round until one finalist comes out with one ingredient. The ingredients given to them are tofu. One person is eliminated every 30 minutes, and in this hellish battle repeated until the final one, Edward Lee survived by beating six chefs.
Those who faced each other ahead of the final victory competed for the "unanimous consensus of judges." If the choices of the two judges are divided by 1:1, the rematch will be held, and the two judges, Jongwon Baek and Ahn Sung-jae, must match to end the match. The final mission theme was 'Cooking by Name'.Edward Lee
said, "When I order tteokbokki in Korea, I always have two or three rice cakes left. There was a time when I thought it was a waste, but it was abundance, love, and consideration for others. This is Korean food," he said, adding that he made "the rest of the tteokbokki dessert."
Kwon Sung-joon said, "To bet your name is to risk your life. "Life means heart, so I risked my life and heart," he said, adding, "Pistachio lamb chops with sheep's hearts and wild mushrooms" in Piedmont (northern Italy).
As a result of the jury's vote, the choice came together. The final winner is Naples Matfia. He said, "I've achieved my dream. Since I've lived in the kitchen and home without enjoying it, am I right to live like this? I came out of the competition because I was frustrated that I should live like this in the future, but after winning the championship, I don't think it was wrong to live like this for 10 years. I will continue to be a chef who only goes back and forth between home and kitchen like a chef," he said.
Edward Lee, who finished second, said, "I'm a Korean American. I came to introduce the beautiful ingredients of Korea. That's my life and passion, he said, "I feel the beauty here, so Korea is another home of mine."
* YTN star receives reports related to celebrities and people in the entertainment industry. Please feel free to contact us at
ytnstar@ytn.co.kr . Thank you.
[Copyright holder (c) YTN Unauthorized reproduction, redistribution and use of AI data prohibited]
