[Company] KGC Ginseng Corporation's head of the articles of association, "The Ministry of Food and Drug Safety acknowledges the possibility of controlling red ginseng blood sugar."

The head of the KGC Ginseng Corporation said that the possibility of red ginseng's blood sugar control has been recognized by the Ministry of Food and Drug Safety.

According to the articles of association, when red ginseng is consumed, insulin resistance is improved by reducing fasting, postprandial blood sugar and glycated hemoglobin, and increasing blood sugar control and appetite suppression hormones.

As a result, the articles of association will be able to release advertisements and related products on the blood sugar control function of red ginseng over the next three years.