It's tea, harvest rice...ripening autumn

[Anchor]
There was also a visit to experience traditional culture in the cool autumn weather that rained and came.

Citizens enjoyed the autumn atmosphere by hanging cars or cutting rice.

Reporter Kim Yi-young reports.

[Reporter]
Children in bright colored clothes sit somewhat upright in front of adults.

Pour water neatly, then take leaves with fern hands and brew tea.

While sweating profusely, I take a sip of tea and savor it.

[Kim Do-yeon / Samdong, Gwangju, Gyeonggi Province] I felt good because I poured tea to my friends. If I came out alone, I would have been really nervous.]

[Yuju / Tanbeol-dong, Gwangju, Gyeonggi-do: It was okay because I had friends]

Adults have also regained their composure with the strong green tea scent.

When the rhythm of Pungmulnori resonates with excitement, the dance of the shoulders and the sound of the dance are heard.

The golden rice has softened enough and bowed its head.

Children also learn how to hold onto a small sickle and harvest it.

[Park So-yul / Jingwan-dong, Seoul: It was interesting and fun cutting rice.]

[Kim Yoon-ju / Jingwan-dong, Seoul: My child only lives in cities, so I rarely experience nature, but I'm learning brown rice and white rice while eating. That's why I came because I wanted to try cutting rice.]

On one side, I was distracted by the taste of Injeolmi, which was made of rice cakes.

You can also experience rice flakes with traditional agricultural equipment, and if you put rice in the gap and pull it all the way, the ears of the rice fall off.

International students in traditional costumes went out to cook Korean food.

After roasting colorful vegetables and picking up a pinch of salt, the bibimbap is ready.

It's not delicious because it tastes like your hands.

"We make it ourselves and it tastes better!"

[Faruch / Uzbekistan International Student: I think it will be a good experience to come here and see houses from various countries and taste food from various countries. I like bibimbap, so when I want to eat it later, I want to make it myself.]

Citizens were immersed in the deepening autumn, getting to know the old culture.

I'm YTN's Kim Lee Young.

Filmmaker for
: Choi Gye-young, Na Kyung-hwan, Jeong Jin-hyun