Daughter-in-law who left home, can't she come back?This time, "Goldfish" [Anchor Report]

Autumn gizzard shads, "It makes the daughter-in-law who left home come back."

Gizzard shad in this period is rich in oil and savory, so you can taste the flavor properly if you eat it grilled or raw,

Usually, you could meet abundant gizzard shad everywhere at this time of the year, but things are different this year.

It has become more difficult to find gizzard shad in large supermarkets, such as removing gizzard shad from shelves or reducing the volume by half.

The reason why gizzard shad became precious in autumn is because the seawater heated up due to the all-time heat wave,
The
gizzard shad lives in a water temperature range between 14 and 27 degrees, and the average sea level temperature rose to 28.3 degrees in August, reducing the catch by about half.

Not only gizzard shad, but also other seafood such as blue crabs and flatfish have skyrocketed in price like this as the catch has decreased.
Following the soaring price of
, 'fish inflation' is also intensifying, with prices of seafood soaring.

Following the golden apple, golden seaweed, golden cabbage, and golden fish...

The ideal climate is shaking our table.