Restaurant permits in the water source protection area are generally not allowed, but the environmental maintenance area designated as a public sewage treatment area is within 5% of the number of households and the restaurant floor area is within 100㎡, allowing indigenous people to change the use of restaurants.
However, if the water quality of the effluent is less than 25% of the standard, regulations will be eased to 10% of the number of households and 150㎡ of restaurant area, and if the water quality is less than 50% of the standard, either the number of restaurants or the area regulation will be relaxed.
As a result, 198,000 square meters of the Namjong-myeon branch in Gwangju can be repurposed into restaurants up to 10% of the total number of residents, and the total floor area of the restaurant has been lifted to within 150 square meters.
Yangpyeong-gun Yangseo-gun's 549,000㎡ and 267,000㎡ of noodles were subject to deregulation up to 10% of the number of households.
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