I fell in love with the chewy taste!Export of 'K-desserts' gaining momentum [Anchor Report]

Korean food that is gaining popularity around the world.

Last year, K-food exports rose 2.6 percent year-on-year, the highest ever.

In particular, the popularity of snack menus is steadily increasing.

Last year, exports of rice, such as frozen gimbap, increased by more than 66% compared to the previous year.Tteokbokki, which used to be called

's spicy Korean rice cake', has also regained my name with keen interest.

Until now, it has not been easy for foreigners to cook and eat tteokbokki.

Packaging products that can be easily stored and cooked are released, and related sales are also increasing.

Foreigners Attracted by Korean Food, Now They Are Opening Their Purse to Korean Snacks.

Honey rice cake mukbang is popular, and even yakgwa and bungeoppang are spreading as K-desserts.