Last year alone, it was about 2,000 won for three bungeoppang sold on the street.
In some places, the price has increased from 1,000 won to 1,500 won per unit this year.
The reason why the price of bungeo-ppang has risen is because the price of ingredients has become higher.
The wholesale price of red beans, which cannot be left out of bungeoppang, is about 270,000 won per 40kg.
Compared to four years ago, this is a 44 percent increase.
It's not just red beans that go into making bungeoppang.
Flour and cooking oil prices are also increasing by 5% in a month, raising the price of bungeoppang.
Taking this opportunity, the food industry is releasing frozen bungeoppang products that can be easily heated at home.
Prices range from 8,000 won to early 10,000 won per bag.It's smaller than the bungeoppang sold on
road, but there are about 20 fish-shaped bungeoppang, so it's 400 won to 500 won each.
From foods such as hoppang and fish cake, another winter snack, to cold-weather goods, the retail industry, which struggled in the shorter fall, is jumping into the marketing of winter products.
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