The most common cases of delivery restaurants were "non-conducted health examinations of employees" with nine, five "violations of hygiene handling standards" such as poor hygiene or not wearing a sanitary hat, and one "violation of facility standards."
In addition, 159 cooked foods such as chicken and malatang broth sold at delivery restaurants were examined, and all 158 cases with results met the criteria.
Thirteen unmanned stores displayed or stored expired snacks, and one place that sold food in installments without reporting was cracked down.
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