I also paralyzed the app...The black and white chef's popularity even made a ticket. [Anchor Report]

A 'black and white chef' who ended splendidly as the world's No. 1 non-English content on Netflix with a review of 'a squid game in the cooking survival world'

The craze is hot.

This morning, reservations for restaurant by chef Kwon Sung-joon of Naples Matpia, the winning chef, began.

The reservation platform experienced a 20-minute connection failure as a result of simultaneous access, as many as 110,000 people flocked.

All reservations for this month are already closed.Mr.

responded by saying that he would consider the number of course menus and ways to reduce the price per person, and was embarrassed by the hot popularity and sorry.

On the other hand, even viewers who wanted to get tickets appeared.

I'm going to buy a reservation ticket for two for 700,000 won.Mr.

said, "If you get caught, the app itself will be permanently suspended," adding, "It will not be refunded," adding, "We will allow you to enter the store after a second check."

The restaurant reservation platform Catch Table said that as of the 7th, the number of restaurant searches for "Black and White Cook" performers surged 74 times compared to the previous week.

The average reservation growth rate also reached 148%.

In response to this phenomenon, the expert said, "As much as you can only taste it in person, restaurants are being activated," adding, "As a result, not only the winner but also the performers are drawing attention."

[Kim Heon-sik / Culture critic (Newswide): For example, in the case of music auditions, you can listen to music. But because you can't see the food, you say you'll visit them in person, and as a result, you visit the homes of all the chefs who participated in this program. In the end, I feel good even if I fail, and I feel good even if I win, so I think that maybe more and more chefs will participate in the competition next season.] As you heard

, many chefs have expressed their desire to try again next season.

The "cooking narrative syndrome," which combines the lives and passion of chefs, is expected to continue for the time being.