I also paralyzed the app...The black and white chef's popularity even made a ticket. [Anchor Report]

The Black and White Chef, which ended splendidly as the world's No. 1 non-English content on Netflix, was praised as a "Squid Game in the Cooking Survival World."

The craze is hot.

This morning, reservations for restaurant by chef Kwon Sung-joon of Naples Matpia, the winning chef, began.

The reservation platform experienced a 20-minute connection failure as a whopping 110,000 simultaneous users flocked.

All reservations for this month are already closed.Mr.

responded by saying that he would consider the number of course menus and ways to reduce the price per person, and that he was embarrassed and sorry for the hot popularity.

On the other hand, even viewers who wanted to get tickets appeared.

I'm going to buy a reservation ticket for two for 700,000 won.Mr.

warned that the app will be permanently suspended as soon as the ticket transaction is caught, and that the reservation will not be refunded, and that the store will be allowed to enter after the second confirmation.

The restaurant reservation platform Catch Table said that as of the 7th, the number of restaurant searches for "Black and White Cook" performers surged 74 times compared to the previous week.

The average reservation growth rate also reached 148%.

Experts said that restaurants are being activated as much as people can only taste it in person, and as a result, not only the winner but also the performers are drawing attention.

Kim Heon-sik / Culture critic (10/9 Newswide): For example, you can listen to music in music auditions. But because you can't see the food, you say you'll visit them in person, and as a result, you visit the homes of all the chefs who participated in this program. In the end, I feel good even if I fail, and I feel good even if I win, because this is a situation like this. So I think that maybe next season, more and more chefs will participate in the competition.] As you heard

, many chefs have expressed their desire to try again next season.

The "cooking narrative syndrome," which combines the lives and passion of chefs, is expected to continue for the time being.