[Company] Gwanghwamun 169, "Ramen Gourmet Festa" from today.

Gwanghwamun 169 in Seoul will hold a "Ramen Gourmet Festa" for three days from today (29th) to December 1st. With the plan to recreate ramen, a Korean soul food, as a special gastronomic experience rather than a simple meal, Gwanghwamun 169 and Newtropic participated in the event and Dubon Korea's Back Ramen was officially sponsored.

At DIY Ramen ZONE on the 1st and 2nd floors, visitors can choose a variety of toppings and make their own unique ramen. Various toppings such as whole garlic, which has recently become a hot topic, are provided, and special back ramen recipes that are only revealed in Festa are also presented. Various events will also be held to enrich the experience of enjoying

ramen. At the "Ramenyeojido Event," you can share information on your own special ramen restaurants and receive prizes by applying for your own ramen recipe. In the OX quiz, you can solve common sense quizzes about ramen and back ramen, and you can try various prizes through Lucky Draw.

At the Ramen Gourmet ZONE on the 4th floor, a team of professional chefs from Gwanghwamun 169 will present a special gourmet ramen reinterpreting the back ramen. In particular, Chef Lee Seung-min, who has won famous cooking competitions such as the "Farm Raised Seafood Contest" and worked at Michelin restaurants, will prepare special ramen dishes using Back Ramen. It is provided on a first-come, first-served basis, 54 bowls each lunch and dinner, and you can feel the high-quality dining service provided by Gwanghwamun 169.

Gwanghwamun 169 said that this "Ramen Gourmet Festa" has an important meaning of re-examining ramen familiar to Koreans from a gourmet perspective, and that it will provide a variety of experiences to discover the new charm of ramen by interpreting ramen in an artistic and creative way along with Dubon Korea's Back Ramen.